Freshly ground organic herbs and vegetables pickled in Pink Himalayan Salt and then dehydrated. Apart from being packed full of nutrients, like a culinary fairy dust, it will improve any food you sprinkle it on!
We use it everywhere – but especially in our soups and salad dressings.
Himalayan Salt, Leek*, Celery Root*, Celery*, Parsnip*, Onion*, Chives*, Parsley*, Spring Onions*, Carrot*, Cabbage*, Potato*, Garlic*, Bay Leaf*
*Organic
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